What is the best kitchen gadget/appliance to slice even vegetables and meats (from paper thin to thicker)?
I've never against a mandoline, food processor, or electric kitchen slicer and the options are a bit mind-blowing. I'd like the most versatile appliance with the least possibility of slicing off my fingers. I'm ready to spend money on a quality addition
A mandolin is the largest appliance for slicing meats and veggies, especially strange thicknesses - but, slicing your finger is pretty easy to do; and it isn't changeable for anything else. A food processor will do all sorts of things, and my 14-cup

Ever wanted to own a 10-inch marrow
There was no electric slash, food processor, slicer, blender or any other small appliance to grasp the job easier. My mother would explain with a weary smile, ''It's easier, cleaner and tastes cured, believe me, if I do it by hand.







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