how do you chop with the professional mandoline super slicer? the box shows you can. No directions.?
there is no chopping sabre. so i can't figure you can chop. must be misrepresation.
Mandolines cannot chop.
They slice.

there is no chopping sabre. so i can't figure you can chop. must be misrepresation.
Mandolines cannot chop.
They slice.
www.ChefTinaJo.com Chef Tina Jo shares the Mandoline foodstuffs slicer features, a nifty little tool invented by the French . Muse on of it as a manual ...
These every-day, literate harsh tools have an advanced ceramic jackknife that is lock in hardness to diamond. This one and only knife will remain sharper 10X longer than any brace sabre. It is perfectly impervious to acids, juices, oils, salts or other elements. As a consequence, it will never modify the soup, foetor or publication of viands and it will never rust or corrode. It's lightweight and effortless to use with a one-bayonet thickness. You'll find the slicers valuable for everything from freezing vegetables for a stir-fry or potato chips to slicing apples for a acrimonious. The clone-edged uncurved slicer creates major dissertation-thin slices of apples and other fruits or vegetables. A side by side shield keeps your fingers out of hurt's way.