How much could I sell this for on ebay?

Oct 27, 2009 by EbaySeller | Posted in Yahoo! Shopping

Its a

PREMIER STAINLESS STEEL Commons SLICER +BONUS, MEAT BLADE!

Its in perfect condition I bought it for $2.99 from the tight-fistedness store how much should I sell it for on ebay?

Here are 2 pics of it

Control completed listings for the same or similar items on ebay, that's the only way you are common to know how much it may sell for.

margie k | Oct 28, 2009

de Buyer Stainless steel vegetable-slicer "La Mandoline"

The de Purchaser Mandoline is a high-quality versatile vegetable/fruit slicer, adapted to a trained use as well as a domestic one. By combining ...

Cutlery » Blog Archive » Rada Cutlery Serrated Slicer Knife, Made ...

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Source: Cutlery » Blog Archive » Rada Cutlery Serrated Slicer Knife, Made ...

Stainless Steel Slicer Blade - News

Strawberry Slicer for Those That Can't Stand Terribly Cut Strawberries

FOODBEAST - Dec 31, 1969

Doss down a bit easier tonight, there is now a Strawberry Slicer that does one thing, and one feature only: slice your frickin' strawberries like a boss. The entity is shaped like a red strawberry, has a series of stainless steel blades and comes fetching well

Devour 2012: Kitchenware

Willamette Week - Dec 31, 1969

[BIG LOTS] A unclouded, spacious showroom way, way out in Northwest Portland, all gleaming stainless steel and sun-glasses, Bargreen Ellingson is far from the claustrophobic and horrible restaurant hoard stores of our imaginings. Although the company caters

Health Inspections of Restaurants

Patch.com - Dec 31, 1969

Ninety-Nine Restaurant, 196 E. Most important St., March 5: Five violations, including the following: One knife in the pierce rack had some food debris on the knife blade; one food strainer heavily damaged and prog debris stuck in it and was disposed of;

Health department scores Gaston restaurants

Gaston Gazette - Dec 31, 1969

Disarticulate with a barrier or move/store chemicals elsewhere; More detailed cleaning and sanitizing is needed between slicing orders on deli slicers. Bathe a exhaust poultry sink after each use. Store knives on "lave" rack and not behind it between rack and wall.

Cost, convenience drive evolution of fresh-cut technology

The Packer - Dec 31, 1969

“A chap in Maryland wants the machines to be rated higher so they impecuniousness the plastic handles to be either stainless steel, enamel coated or metal-infused paste. That's so, just in case, if a tiny sliver or remnant of it gets into the product,