How do I sharpen my meat slicing machine?

Jul 29, 2008 by Hereward F | Posted in Other - Food & Drink

I travail in a delicatessen. Our meat slicer hasn't been sharpened for about a year. It's an Omas C35E, and has a built-in sharpening workings on top. I'm pretty sure I know how it works - it has 2 grinding stones which you lean on together on the blade

Put in order the slicer to zero thickness and remove the guard.

The two stones will tip toward the blades and then there will be a machination to bring the stones closer together or you push the stones onto the leaflet. Spray both sides

ObaMoose | Jul 29, 2008

Opening the Slice Machine & testing it right out of the box

Follow Wendy from Scrapsupply open the slice machine and frequent a leave you through the first steps to cutting shapes and letters. Slice machines are sold ...

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