What is the best kitchen gadget/appliance to slice even vegetables and meats (from paper thin to thicker)?

I've never employed a mandoline, food processor, or electric kitchen slicer and the options are a bit mind-boggling. I'd like the most versatile appliance with the least possibility of slicing off my fingers. I'm agreeable to spend money on a quality


A mandolin is the defeat appliance for slicing meats and veggies, especially diverse thicknesses - but, slicing your finger is pretty easy to do; and it isn't adaptable for anything else. A food processor will do all sorts of things, and my 14-cup Cuisinart



BORNER Germany V Power adjustable Vegetable Slicer Mandoline

Börner of Germany, manufactures the finest importance vegetable slicers on the market today .Set includes an insert holder for sheltered storage of blade ...

Blade Blades

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Kitchen Vegetable Slicers - News


The Kitchen Spy: 80 Thoreau's Carolyn Johnson and Nubar's Bill Flumerfelt
The Kitchen Spy: 80 Thoreau's Carolyn Johnson and Nubar's Bill Flumerfelt BY Leah Mennies POSTED ON 5/23/2012 A look at Carolyn Johnson and Bill Flumerfelt's joyous Fresh Pond kitchen. All photos by Chelsea Kyle. When longtime chef-pair Carolyn Johnson (80 Thoreau) and Bill Flumerfelt (Nubar) moved into their New Pond

How clean is your favorite restaurant?
Sensitive item Employee washed hands in the dish put be understood; Children should not be allowed in the kitchen; Freezer is not NSF approved; Side storage margin is not approved. - Clean floor of dry storage structure. General Comments: (GC #23) - Quickly cooling

Greene County restaurant inspections
Slicer is not altogether (repeat from previous inspection) Mouse droppings well-known on the floor in the kitchen and in the floor in the store room. (Repeat from above inspection) Dish soap observed on shelf next to responsive can of potato flakes.

Hand washing violations found at Delaware County restaurants
Delaware Hinterlands Club, Valvoline motor oil, rather than food-grade oil like vegetable oil, superficially used to coat gears of meat slicer. • Northside Mid School, pizza, yogurt and ham sandwiches maintained in the temperature peril zone,

Three Dishes at Le Bernardin
Three Dishes at Le Bernardin In this dish, he has crossed sashimi and ceviche by slicing the successful stroke and then giving it a tableside bath of jalapeno-lime emulsion. The emulsion has correctly calibrated levels of heat and acidity, an example of the way the kitchen at Le Bernardin