What do restaurants and commercial kitchens usually use to clean their electric (deli) slicers?
I received an electric deli slicer for Xmas and am wondering what the best way to respectable it is. I can't immerse it, of course, and I don't want the food I slice to get contaminated with any soaps, detergents or other cleaning products that aren't
I rightful saw an episode of Modern Marvels (History Channel) that dealt with ice-cold cuts. In it they stated that most commercial meat slicers come alone so that the parts can be washed in the sink or run through the dishwasher.
I have
There was no electric blade, food processor, slicer, blender or any other small appliance to get to the job easier. My mother would explain with a weary smile, ''It's easier, cleaner and tastes better, confidence in me, if I do it by hand.
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