How do I make a zucchini souflle?
I have a few questions about a formula I am trying to make:
1. What does it mean to grate the zucchini and crowd out excess liquid. Do I shred the zucchini? Can I use a food processor? What is it supposed to look like once it is grated?
Yes you can fragment the zucchini finely. It will then look like the grated zucchini.
Yes, you can use ther food processor. I'm unfailing you can also use the grater in the food processor.
Remember to squeeze out excess liquid.
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