I just got a new juicer and food processor for my birthday, any good recipes?

I demand to experiment with the juicer but don't want to waste food making gross combinations. I also mean to use the processor to make crust for tarts, but any other ideas would be greatly appreciated!
Thanks in contribute to!


With my processor, which is a laughable child size, I buy peeled garlic at BJs and pick fresh basil from the garden. Chop it all up with a microscopic EVOO and put it into lined (little) tart pans and over it. Once they're frozen, I take them outta the



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3. Even without a juicer, all you have to do is rub your vegetables or pulse them in a food processor. Then, place the pieces in some cheesecloth and wring out the extract. Not as easy or efficient as the juicer, but the results are good.

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Gadget Of The Week: The Omega J8006 Juicer Then there are masticating juicers. These juicers either use a worm works or two larger gears to chop food into finer and finer bits. These bits are then smashed to put the juice. They move much more slowly than ejection systems and, in turn,

The Mailbox: Teri Watson
For the crust: In the basin of a food processor, pulse the flour, powdered sugar, cornstarch and rock-salt. Add butter and pulse until mixture resembles coarse go too far. Add egg yolk and pulse until mixture holds together. Press into processed pan to make an even

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To Pressure Crust: Combine all ingredients in a food processor fitted w/ S-blade. Make until crust begins to “cave in” on itself and clip toward middle of processor. Line a Sprinform pan with crust and press until substantial on walls and bottom with special

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Food processor. Most moms who cook already have one of these on the countertop. But if your mom got hers as a alloy gift many meals ago, she might be ready for a replacement. A $160 Cuisinart justifiable makes our recommended list, or you can spend $200 on