How do you puree cooked vegetables without a food processor?

Unbiased wondering as I want to make pumpkin soup, but I don't have a food processor. All the recipes I've looked at say to use a food processor.

Thanks in benefit.
Blue - Get with the times! I am not a child and just because you


A stand by blender will do, so will a regular blender, and when technology fails, use an old fashioned potato masher.



Recipes. Top 5 favorite food processor Recipes.

Recipes.VideosMonopoly.com . Here is my top 5 favorite food processor Recipes guaranteed to organize you love your food processor. 1. You can make ...

Food Processor vegetable recipes - News


Recipe: Hamburger buddy
By Susan Caldwell of Lil' Chef Very finely chopping onions, mushrooms, and carrots in the food processor is not only permanent ='pretty damned quick' — it makes the vegetables hard to detect for picky eaters. They also appearance the base for the sauce of this ground beef skillet

Recipes: Indy 500 driver Alex Tagliani's favorites are Oatmeal Pancakes ...
Tagliani's bride, Bronte, developed the pancake recipe using clay oats instead of flour. You can purchase ground oat flour (look for Bob's Red Mill trade-mark) or grind the oats yourself. The Taglianis use a Magic Bullet food processor to suppress theirs.

Crunch time: Hugh Fearnley-Whittingstall's radish recipes
Crunch time: Hugh Fearnley-Whittingstall's radish recipes "Radishes acquit the taste and prepare for food and drink," she declares in her valuable Vegetable Book, "that has been their historical and traditional function." Much as I appreciation that view, if I have a bumper crop of anything, I always enjoy

Recipe: Roasted Asparagus with Romesco and Goat Cheese Croutons
While you're keeping your eye on those things, use a food processor to create the Romesco by adding one medium, peeled clove of garlic, 1/4 cup diced, well drained canned tomatoes, 1/4 cup whole toasted almonds, 1/2 cup well drained jarred roasted red

Hooray for hummus: Middle Eastern dip is colorful, healthful
Typically, hummus, a Waist Eastern food enjoyed as a dip for vegetables or pita bread, is made of cream-colored garbanzo beans (sometimes called chickpeas) and tahini, a paste made of hulled sesame seeds. Garlic and lemon strength are added to the