Looking for a food processor, tips?

Feb 28, 2010 by Emily J | Posted in Cooking & Recipes

So, I was wondering, does anybody have any tips on buying a food processor? I'm looking for something that isn't awfully expensive since I'm a bit on a budget right now,so any other ideas would be great! Also,I'd regard links. (: Thanks much!

Vote in as sure the feeder tube is wide enough and long enough to fit your foods that will be chopped, sliced, or grated.

Run sure you have a processor bowl that is large enough for most of your recipes. If you usually chop, scrape, or

Ginger G | Feb 28, 2010


Food Processor Quick Tip

Chef Keith Snow from www.HarvestEating.com demonstrates an effortlessly way to prep vegetables for soup in this quick tip video.

Food Processor tips - News


10 tips for guests staying at somebody else's cottage
Macleans.ca - Dec 31, 1969
Or you could topple b reduce up a batch of homemade salsa (dump one can of plum tomatoes, one clove of garlic, half a red onion, strength of one lime, a jalapeño, a whack of fresh cilantro and rock-salt to taste into a food processor and whiz it up) with tortilla chips.

Recipe: Hamburger buddy
WRAL.com (blog) - Dec 31, 1969
By Susan Caldwell of Lil' Chef Very finely chopping onions, mushrooms, and carrots in the food processor is not only starve oneself — it makes the vegetables hard to detect for picky eaters. They also construct the base for the sauce of this ground beef skillet

Some vegan brownies to bowl over the group
Chicago Tribune - Dec 31, 1969
Meld tofu in food processor until smooth; add margarine mixture and vanilla. Commingle; pour back into bowl. 2. Mix the flour, cocoa and 1/2 cup chocolate chips in a separate trundle. Pour, all at once, into margarine mixture. Stir as little as workable

Staying In: Tips for TV, cooking and more
San Francisco Chronicle - Dec 31, 1969
Our crozier has come up with all sorts of options, including the best of what's on boob tube, a DVD to watch, a book you might want to read, even a recipe to try - unmitigated with shopping and pantry item lists - from our Chronicle Food and Wine help.

Test Kitchen tips: Infused oils
Los Angeles Times - Dec 31, 1969
to a yoke cups of oil and pulse in a blender or food processor until the herbs are coarsely chopped, then trace the oil before using. For a spice-infused oil, toast a tablespoon or two of spices before adding to a brace cups of oil, or gently heat