Can you put hot soup (perhaps boiling) into a food processor?

Jan 06, 2009 by swtdelicaterose | Posted in Cooking & Recipes

I'm making a mushroom soup but do not have a dole out blender to froth up the soup. I was wondering if a food processor would suffice. I tried looking in the guide to see if it advises against putting hot soup into it, but it does not mention anything

Let it deliberate down first!

I'm sure a food processor is safer than a blender, but I learned the hard way with this precise scenario. I put hot cream of asparagus soup in a commercial blender and even though I was holding the lid down

stcroixalta | Jan 06, 2009


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Food Processor soup - News


Black bean soup with chicken
WFMZ Allentown - Dec 31, 1969
Bring about one half of the soup mixture to a food processor or blender; purée until smooth. Pour back into the pan; stir in the cooked chicken and untried cilantro (if using). Heat, stirring occasionally. Drop and adjust the seasoning.

Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)
Los Angeles Times - Dec 31, 1969
Neighbourhood the contents of the pot in a food processor or blender and grind as smoothly as possible. Urge the pulp through a sieve, discarding the remains of shrimp shells. 6. Grade the pulp in the pot, and whisk in the remaining fish stock.

A soup to tick all the boxes
Herald Sun - Dec 31, 1969
Slay the saucepan from heat and allow to cool slightly. * Rain cats the soup and the yoghurt into a food processor and process until smooth. You may have to do this in batches. Pour the soup back into the saucepan and keep like over low heat.

Parsley and potato soup
Times of Malta - Dec 31, 1969
Permit to cool slightly, add the rest of the herbs and parsley and exhort a purée in the blender, or food processor. Sieve, and stir in the rest of the stock. Reheat, ready to taste, and, if using, stir in the yoghurt or single cream. This soup is also

Don't chuck the celery ... make some tasty soup
Park Rapids Enterprise - Dec 31, 1969
Working in inconsequential batches, puree the soup in a blender or food processor until smooth. Season the soup to drop with salt and pepper. Serve garnished with toasted slivered almonds and celery leaves. Makes about 6 cups. --By most definitions, a whole