How do you puree cooked vegetables without a food processor?
Unbiased wondering as I want to make pumpkin soup, but I don't have a food processor. All the recipes I've looked at say to use a food processor.
Thanks in go on.
Blue - Get with the times! I am not a child and just because you did
A stay blender will do, so will a regular blender, and when technology fails, use an old fashioned potato masher.

Overburden broth; pick out and discard cloves and parsley, puree vegetables with about one cup soup shining by buzzing for 20 to 30 seconds in an electric blender at low bolt, or 15 to 20 seconds in a food processor fitted with the metal chopping penknife.






