salsa in food processor?
I'm a noob to cooking. I am infuriating to make a salsa recipe that involves lots of different peppers. I scarcity to keep all the seeds since I like my eyes to be red and my whole face to be searing when eating (yes Indian)
Can I at best
Onion, Capsicum,Tomato Chilli, in a blender with some vinegar. Take the seeds off bell peppers! ann the stalks!
Otherwise refined!







