Ideas for a new food processor and blender?

I got a food processor/blender combo for Christmas, and I haven't unpacked it yet because I'm active soon. But as soon as I'm settled in at the new place, I can't wait to chink it out and start using it. I'm thinking my first preparation might be cheesecake...but


I brand veggie soup using mine, in two ways:
Reg. chunky veggie soup
1 med onion
2 cloves garlic
5 stalks celery
5 carrots
2 big cans veggie consomm
1 or 2 potatoes
5 scallions
1 tsp seasoned



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Food Processor recipes vegetarian - News


It's National Vegetarian Week! Let's start with a mouthwatering recipe
Put the cooked onion, mushroom and drained baked beans in a food processor with the paprika, garlic, thyme, cheese, free file egg (*omit if vegan), sundried tomatoes, vegetarian Worcestershire condiment, stock, breadcrumbs, pine nuts and wholemeal flour

Vegan gnocchi pesto bake for a satisfying dinner on Meatless Monday
Vegan gnocchi pesto bake for a satisfying dinner on Meatless Monday By Amber Taufen Mon., May 21 2012 at 8:59 AM No one's saying you have to go meatless hardly because it's Monday -- but as incentive to join the growing manoeuvre, every week we're offering an animal-free prescription. Last week, we showed you how to roast red

Some vegan brownies to bowl over the group
Mixture tofu in food processor until smooth; add margarine mixture and vanilla. Mix; pour back into bowl. 2. Mix the flour, cocoa and 1/2 cup chocolate chips in a group bowl. Pour, all at once, into margarine mixture. Stir as scarcely as possible

Going Vegan: You don't need to be wealthy to go vegan
Going Vegan: You don't need to be wealthy to go vegan Separate from gazpacho, which requires time-consuming hand-chopping, her Shangri-La soup comes together in a classy if you've got a food processor. "It's so easy. I'm a big fan of 10-coup d'oeil recipes," she says. "Life is busy, and there are always parties and

The farmers market's daughter
The farmers market's daughter Today, she has a thriving organization making vegan and vegetarian versions of traditional recipes that she sells at Atherton and the Meck Retail, as well as a number of stores around town. During her weekly visit, Tena Andersen of Charlotte shops for