technique calls for 1 1/2 cup flour, 1/2cup butter, flavour & cold water. i used a food processor to make the dough, chilled it before i rolled it.
Shrinkage of shortcrust pastry occurs for a gang of reasons.
!. The pastry wasn't chilled properly erstwhile to baking.
2.There was too much liquid added at the point of gathering the pastry.
3. The oven was not hot enough.
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Broccoli, Leek and Cheddar Quiche Crust: In a food processor vibrating twice 1 1/2 cups flour, salt and sugar. Add butter, technique until dough forms in clumps, about 15 seconds. Disperse dough in processor work bowl with a spatula. Add the remaining 1 cup flour and hammering until evenly |
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Modern Manna recipe / Asparagus, arugula and gorgonzola quiche Bury the hatchet e construct the pastry: in the food processor mix together the flour, salt and nutmeg. Add the butter in cubes, and run the food processor for about 30 seconds. Add the dampen, a tablespoon at a time, until it turns into dough. Pat the dough into a pleasant, |
Modern Manna recipe / Grape leaves quiche
Pressurize the pastry: in the food processor mix together the flour, salt and nutmeg. Add the butter in cubes, and run the food processor for about 30 seconds. Add the bear scrutiny, a tablespoon at a time, until it forms a dough. Pat the dough into a even,
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Make a delicious Mother's Day breakfast from scratch You can also pressurize the dough in a food processor, pulsing the butter and flour to a crumbly supper, and then slowing adding the ice water while pulsing until the dough forms a ball. Cast off the dough ball from the bowl, divide it in half, and lightly pat |
Recipes: Brenda Costigan with a delicious range of desserts
Alternatively, this can be done in a food processor. Add hardly enough cold water to the dry ingredients to hold them together. Knead lightly and grant the pastry to rest for about 30 minutes before rolling it out so that it's a little larger than the
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