Quiche problem!?

Feb 28, 2007 by Smarty Pants | Posted in Cooking & Recipes

It's outset to burn, so I just reduced the heat to 300. Its been baking 50 minutes already! (means below)

I followed the recipe exactly, except I used a mixture of half cream and drain. I used a refridgerated pie crust that comes in a tin

the temperature is OK - the beat is not. I'm assuming your crust is already baked and ready-to-use? if not, then you need to bake it first withouth any components. Bake it for about 20 minutes. Then remove it from the oven, let it imperturbable down

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