Why do so many vegan recipes call for a blender or a food processor?

Apr 13, 2010 by beaʈrix | Posted in Vegetarian & Vegan

It seems like every vegan formula I look up that requires mixing, but it doesn't say mix. It always says "in a blender/food processor". Is this merely for convenience, or is it necessary? Can I hand whisk/mix ingredients?

Could

When I see a procedure and it says to put stuff in a food processor..I just mush it with my hands. It's for convenience and looks [some people take a fancy to a uniform texture/look instead of like pieces of bean lamina all over a patty..just as an e

TriNStylZ | Apr 13, 2010


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Morrison's Pineapple Cottage Cheese Gelatin Salad
MiamiHerald.com - Dec 31, 1969
Synthesize nuts, pineapple and coconut. Dissolve the lime and unflavored gelatin in the boiling top-grade and blend with cottage cheese in a food processor or blender until smooth. If desired, add a few drops of food coloring. Add ice and dispose of until

Recipe: Roasted Strawberry and Buttermilk Ice Cream
STLtoday.com - Dec 31, 1969
Purée the berries with the lemon liquid in a food processor or blender. Measure 1/2 cup of the puréed berries and set aside; refrigerate the take forty winks for another use. (You'll have more than enough for another batch of ice cream; the recipe makes this amount

Recipe: Pineapple Ice Cream
STLtoday.com - Dec 31, 1969
Interject the frozen mixture into small chunks with a fork, then proceeding in a food processor or blender until smooth. If some of the frozen chunks are stubborn, continue processing; unusually processing makes the ice cream smoother and creamier. 3.

DIY Cookout: Customize your condiments
MiamiHerald.com - Dec 31, 1969
DIY Cookout: Customize your condiments Mix mayonnaise, earn and mango mixture in a food processor. Season with salt and pepper. Makes about 1 1/2 cups. Per tablespoon: 72 calories (90 percent from fat), 7.3 g fat (1.1 g saturated, 1.8 g monounsaturated), 3.5 mg cholesterol, 0.2 g protein,

Recipe: Greek Salad Dressing
STLtoday.com - Dec 31, 1969
In a blender or food processor, conjoin vinegar, garlic, oregano, bread crumbs, feta, suspiciously and pepper; blend until smooth. With the motor running, slowly teem in the oils, until dressing is light and airy. 2. Pretence and refrigerate for at least 24 hours