Why did the oil separate from almond butter in food processor?
I have made nut butters before, but they always arise out too liquid-y from adding oil. This time I tried to skip the oil, and added honey since it is thicker and also sweetens the almond butter. As opposed to the almond oil slowly fell from the nuts
Your almonds got to HOT in the processor, by gently moving it back in it should be ok.

In 2011, college roommates Keeley and Erika made their first lot of homemade peanut butter. Armed with raw peanuts and a new food processor, they began experimenting with cinnamon, raisins, chocolate chips, coffee and coconut. Ere long, a peanut butter
According to YoungMarriedChic, all you call for is a good food processor and the necessary ingredients to prepare the wholesome and delightful nut butter. (HINT: The more affordable kitchen appliances tend to give out with recurrent use,






