Why did the oil separate from almond butter in food processor?

I have made nut butters before, but they always arise out too liquid-y from adding oil. This time I tried to skip the oil, and added honey since it is thicker and also sweetens the almond butter. As opposed to the almond oil slowly fell from the nuts


Your almonds got to HOT in the processor, by gently moving it back in it should be ok.



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