Does the kitchenaid food processor knead dough properly?

Dec 14, 2009 by fhz | Posted in Cooking & Recipes

Hey all,
I m planning to buy the kitchenaid 12cup food processor.
I appetite to know if it kneads dough for pizza and bread well.... coz that wld be my elemental requirement.
Any1 having used the gadget are welcome to part experiences.

well the KFP750OB comes with what they call a dough bayonet, and on their site it says you can knead yeast dough with it. I couldn't find a jpg of this dough blade tho, I would prospect it looks similar to the dough hook that they have with their stand

DoreensKitchen | Dec 14, 2009


DOUGHKNEADING.avi

Ronald Food Processor - Dough Kneading Technique ... "dough kneading" "Dough Kneading Get ready" ...

Food Processor knead dough - News


Food-processed dough provides easy and delicious base for pizza
Vancouver Courier - Dec 31, 1969
By Linda Watts, May 11, 2012 Linda Watts made this pizza for dinner a few nights ago but made the dough in contribute to using her food processor, which did all the kneading required. I love making my own pizza.

Broccoli-Ricotta Pizza
Huffington Post - Dec 31, 1969
2. Zigzag the dough out onto a lightly floured work surface. Knead until smooth and stretchable, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough exonerated. Process or mix until it forms a ball.

Sugar-Dusted Emapnadas With Queso Fresco
STLtoday.com - Dec 31, 1969
Knead in the unreservedly urinate, 2 or 3 tablespoons at a time, until a smooth dough forms. (Alternatively, tidy up the dough in a food processor using the pulse function.) 2. Pat the dough into a round, demolish into a disk and wrap tightly in plastic wrap.

Fresh Tomato & Black Olive Pizza
Huffington Post - Dec 31, 1969
2. Gyrate the dough out onto a lightly floured work surface. Knead until smooth and stretch, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough grab. Process or mix until it forms a ball.

Recipe for Key lime mascarpone cream pie
Boston Globe - Dec 31, 1969
In food processor, thumping flour, cornstarch, sugar, and salt. Add the butter and palpitation until mixture resembles coarse cornmeal. 2. In a petite bowl, whisk together the egg, condensed milk, and vanilla. Slowly add the egg assortment to the flour mixture