Does the kitchenaid food processor knead dough properly?

Dec 14, 2009 by fhz | Posted in Cooking & Recipes

Hey all,
I m planning to buy the kitchenaid 12cup food processor.
I destitution to know if it kneads dough for pizza and bread well.... coz that wld be my leading requirement.
Any1 having used the gadget are welcome to allocate experiences.

well the KFP750OB comes with what they call a dough frond, and on their site it says you can knead yeast dough with it. I couldn't find a jpg of this dough sabre tho, I would hope it looks similar to the dough hook that they have with their stand mixer.

DoreensKitchen | Dec 14, 2009


Cuisinart Pizza Dough

You can create your own delicious pizza dough using only yeast, warm be inconsistent and sugar. For a printable version of this recipe, see www.cuisinart.com

Food Processor for dough - News


Food-processed dough provides easy and delicious base for pizza
Vancouver Courier - Dec 31, 1969
By Linda Watts, May 11, 2012 Linda Watts made this pizza for dinner a few nights ago but made the dough in accelerate using her food processor, which did all the kneading required. I love making my own pizza.

Fresh Tomato & Black Olive Pizza
Huffington Post - Dec 31, 1969
Fabricate the dough out onto a lightly floured work surface. Knead until glossy and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough filch. Process or mix until it forms a ball.

CPK Pizza Dough
YumSugar.com (blog) - Dec 31, 1969
To agree to the dough, dissolve yeast in water and set aside for 5 to 10 minutes. Secure that the temperature of the water is below 120ºF, otherwise your dough will not rise. If using an exciting mixer or food processor: Combine all other ingredients

Colorful Spiral Cookies
Huffington Post - Dec 31, 1969
They are without doubt made in a food processor, and the dough can be kept in the freezer for slice-and-bake convenience. Compound 2 cups of the flour with the baking powder, salt, and sugars in a food processor, and vibrating briefly to mix.

Sugar-Dusted Emapnadas With Queso Fresco
STLtoday.com - Dec 31, 1969
Knead in the not be sensible, 2 or 3 tablespoons at a time, until a smooth dough forms. (Alternatively, calculate the dough in a food processor using the pulse function.) 2. Pat the dough into a round, floor into a disk and wrap tightly in plastic wrap.