Does the kitchenaid food processor knead dough properly?

Dec 14, 2009 by fhz | Posted in Cooking & Recipes

Hey all,
I m planning to buy the kitchenaid 12cup food processor.
I covet to know if it kneads dough for pizza and bread well.... coz that wld be my essential requirement.
Any1 having used the gadget are welcome to dole out experiences.

well the KFP750OB comes with what they call a dough sword, and on their site it says you can knead yeast dough with it. I couldn't find a jpg of this dough leaflet tho, I would hope it looks similar to the dough hook that they have with their stand mixer.

DoreensKitchen | Dec 14, 2009


Cuisinart Pizza Dough

You can get somewhere your own delicious pizza dough using only yeast, warm not ring true and sugar. For a printable version of this recipe, see www.cuisinart.com

Food Processor dough - News


Food-processed dough provides easy and delicious base for pizza
Vancouver Courier - Dec 31, 1969
By Linda Watts, May 11, 2012 Linda Watts made this pizza for dinner a few nights ago but made the dough in help using her food processor, which did all the kneading required. I love making my own pizza.

Fresh Tomato & Black Olive Pizza
Huffington Post - Dec 31, 1969
Alienate the dough out onto a lightly floured work surface. Knead until unobstructed and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough through. Process or mix until it forms a ball.

CPK Pizza Dough
YumSugar.com (blog) - Dec 31, 1969
To towards the dough, dissolve yeast in water and set aside for 5 to 10 minutes. Make sure that the temperature of the water is below 120ºF, otherwise your dough will not rise. If using an moving mixer or food processor: Combine all other ingredients

Colorful Spiral Cookies
Huffington Post - Dec 31, 1969
They are easy as pie made in a food processor, and the dough can be kept in the freezer for slice-and-bake convenience. Amalgamate 2 cups of the flour with the baking powder, salt, and sugars in a food processor, and reverberation briefly to mix.

Broccoli, Leek and Cheddar Quiche
Detroit Free Press - Dec 31, 1969
Crust: In a food processor beat twice 1 1/2 cups flour, salt and sugar. Add butter, change until dough forms in clumps, about 15 seconds. Scatter dough in processor travail bowl with a spatula. Add the remaining 1 cup flour and pulse until evenly