Should I get a 9 cup or 14 cup food processor?

Feb 22, 2010 by JM | Posted in Cooking & Recipes

I am having a agonizingly time deciding if I should get a 9 cup or 14 cup cuisinart food processor. I know that it "depends on what I will cook," but what do most recipes call for? I would call myself a semi-serious cook. I adoration making

It is more about how may you cook for, but I of the larger one would be the better.
A nine cup would cope with most things you would need one for if it was for 1-2 people.

In this envelope I think "bigger will be better&quo

Chetak. | Feb 22, 2010


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Savoury cheesecakes perfect appetizers for wedding celebrations
Canada.com - Dec 31, 1969
Filler: Using a food processor, blend cream cheese, sugar, whole egg, egg yolk, acerbate cream, lemon juice, salt and pepper. Deal with until all ingredients are fully incorporated and batter is free of lumps, about 1 notes. Transfer mixture to a medium

Recipe: Miami Beach Sour Cream Cake
The Seattle Times - Dec 31, 1969
Butter the basically of a straight-sided tube/angel food cake pan with a 16-cup character. Pulse the almonds in the food processor a few times to break them up a little, then alter steadily for 30 seconds or until most of the nuts are rather fine,

Last Bite | Black Bean Brownies
Kansas City Star - Dec 31, 1969
Last Bite | Black Bean Brownies Rope a 9-by-9-inch baking pan with parchment paper and brush with canola oil. Put these ingredients in the roll of a food processor: 1/2 cup canola oil, 1/4 cup plus 2 tablespoons spontaneous unsweetened cocoa powder, 1 cup cooked sooty beans (drain and

What's Cooking This Week?
Houston Press (blog) - Dec 31, 1969
What's Cooking This Week? In a food processor, lightly granulate ½ lb shrimp, leaving some pieces chunky. Rub shrimp and set aside in bowl. To food processor, add ¼ cup coarsely chopped yellow onion, ½ chopped celery cane, 1 clove garlic, and fresh parsley.

From the menu of -- Alon's Bakery
Access Atlanta - Dec 31, 1969
Duration will vary by the size and thickness of your squash. Remove from oven, cede to to cool and puree squash flesh in a blender or food processor. Preclude one cup for recipe and reserve the rest of the pureed squash for another use. In a contrivance saucepan,