I dont have a food processor and would like to make this pork loin recipe, what can i use to make the paste?

Apr 12, 2009 by esandoval276 | Posted in Cooking & Recipes

i dont concoct a blender would do it but i am still a novice.thanks.
Ingredients
nocoupons
1 (5-pounding) loin of pork, bone in,"frenched" and tied
6 garlic cloves
1/3 cup raw rosemary leaves, chopped

Use a garlic herd for the garlic, the fennel and black pepper with the salt can go into the blender dry without juice to be ground. Then add the oil and mustard along with the finely minced rosemary. lastly add the lemon spice. you will need to pulse

David H | Apr 13, 2009


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