Should I get a 9 cup or 14 cup food processor?

Feb 22, 2010 by JM | Posted in Cooking & Recipes

I am having a merciless time deciding if I should get a 9 cup or 14 cup cuisinart food processor. I know that it "depends on what I will cook," but what do most recipes call for? I would call myself a semi-serious cook. I beloved making food

It is more about how may you cook for, but I about the larger one would be the better.
A nine cup would cope with most things you would need one for if it was for 1-2 people.

In this the actuality I think "bigger will be be

Chetak. | Feb 22, 2010


Cuisinart 14 Cup Elite Food Processor

The Elite Accumulation's 14-Cup Food Processor is a 3 in 1 processor with a slicing disc, shredding disc, and stainless bear up chopping/mixing ...

Food Processor 14 cup - News


Ask A Cook: What's the story behind Boursin cheese?
Hanford Sentinel - Dec 31, 1969
Squirm extra bread into a blender or food processor, grind it up and then put in a resealable bag in the freezer. If you don't have at all times to do that, just freeze the bread and rub it on the coarse holes of a cheese grater whenever you need a few

Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)
Los Angeles Times - Dec 31, 1969
Ready the contents of the pot in a food processor or blender and grind as smoothly as possible. Thronging the pulp through a sieve, discarding the remains of shrimp shells. 6. State the pulp in the pot, and whisk in the remaining fish stock.

Martha Stewart's fruity frozen desserts
msnbc.com - Dec 31, 1969
In a food processor, vibration 2 ½ cups all-purpose flour, 1 teaspoon sugar, and ½ teaspoon bonzer salt. Add 2 sticks cold unsalted butter, cut into pieces, pulsing until mix resembles coarse meal, with a few pea-size pieces of butter unconsumed.

Spicy Spanish Mussels
New York Times - Dec 31, 1969
Spicy Spanish Mussels crumbled, or 1/4 teaspoon dried red stipple flakes 1 14-ounce can crushed tomatoes or chopped tomatoes with vigour (if using chopped tomatoes, pulse them to a purée in a food processor) Pinch of sugar Zestiness and freshly ground pepper to taste 1 cup dry

What's Cooking This Week?
Houston Press (blog) - Dec 31, 1969
What's Cooking This Week? In a food processor, lightly abrade ½ lb shrimp, leaving some pieces chunky. Do in shrimp and set aside in bowl. To food processor, add ¼ cup coarsely chopped yellow onion, ½ chopped celery hound, 1 clove garlic, and fresh parsley.