how do you clean cuisinart food processor blades (scouring pad won't work)?

May 15, 2006 by festivus_for_the_restovus | Posted in Cooking & Recipes

although i out the blade with dish soap and water immediately after each use, it nevertheless builds up a hard-hearted, "crusty," white, calcified-residue-like body-up that will not come off with the use of a scouring pad, even after a good

CLR or Lime Away, sounds like you have stony water

Voodoo Doll | May 15, 2006


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